Coles Dockside Restaurant Menu (2025 Update)
**Introducing the menu at Coles Dockside Restaurant:**
Coles Dockside Restaurant in Staten Island, NY offers a diverse menu featuring seafood, salads, and sandwiches. Their lunch starters include options like clam cocktail, lobster arugula salad, and buffalo shrimp. For sandwiches, they offer choices like shrimp parm hero, fish tacos, and crab cake sandwich. Their lunch platters feature dishes like blackened shrimp over arugula, stuffed pork chop, and linguini white clam. Customers rave about the fresh and perfectly seasoned dishes, with one reviewer praising the Zuppa de Pesce and another highlighting the Lobster Tails. With a welcoming atmosphere, top-notch service, and a mouthwatering menu, Coles Dockside Restaurant is a must-visit for seafood lovers in the area.
Lunch Starters
Clam Cocktail
6 clams.
Oyster Cocktail
6 oysters.
Shrimp Cocktail
Seafood Tier
4 clams, 4 oysters, 4 shrimp cocktail, and 1/2 lobster.
Baked Clams
6 clams.
Fried Calamari
Zuppa Da Mussels red or white
Red or white.
Lobster Arugula Salad
Radicchio, endive, apples, grapes, pecans, gorgonzola cheese.
Buffalo Shrimp
Caesar Salad
Mozzarella Carrozza
New England Clam Clowder
Eggplant Rollatini
Chicken Sandwich
Grilled, blackened, or fried.
Cole's Big Burger
Shrimp Parm Hero
Fish Sandwich
Fried or grilled mahi.
Fish Tacos
Shrimp Po Boy
Crab Cake Sandwich
Lunch Sandwiches
Lunch Platters
Stuffed Filet of Sole
Choice of potato or vegetables.
Filet of Sole Francese
Choice of vegetables, potato or pasta.
Shrimp Parmigiana
Choice of vegetables, potato, or pasta.
Blackened Shrimp
Over arugula.
Chicken Parmigiana
Choice of vegetables, potato, or pasta.
Stuffed Porkchop
Choice of potato or vegetables.
Fish & Chips
Linguini White Clam
Penne Alla Vodka
Sauteed Salmon
Mushroooms, artichokes, & white wine sauce.
Mozzarella in Carrozza
Bread stuffed with fresh melted mozzarella.
Eggplant Rollatine
Seasoned ricotta wrapped in fried eggplant, served with marinara sauce.
Burrata Tuscany
Fresh cream-filled mozzarella.
Escargot
Sauted in garlic brown sauce.
Stuffed Fresh Mozzarella
Fried and stuffed with prosciutto, broccoli rabe and a garlic brown sauce.
Duck Roll
Roast duck with Asian vegetables, served with a teriyaki sauce.
Firecracker Shrimp
With sriracha sauce.
Baked Oysters Moscow
Zuppa Di Mussels
Simmered in olive oil and basil, garlic, tomatoes and white wine.
Crab Cake
Jumbo lump crabmeat, served with our own tartar sauce.
Octopus Scampi
Topped with oreganato crumbs.
Bacon wrapped scallops
Dinner Appetizers
Dinner Soups
New England Clam Chowder
A classic, creamy old favorite.
Seafood Tier (for 2)
Chilled 1/2 lobster, shrimp, oysters and clams.
Dinner Raw Bar
Dinner Salads
Fresh Mozzarella with Roasted Peppers
Tri-Colored Salad
Arugula, endive, radicchio with our homemade vinaigrette.
Octopus Salad
Thin sliced octopus with arugula, lemon and parmesan cheese.
Linguine with Clam Sauce
Linguine with clams in a white garlic sauce.
Rigatoni Carbonara
Rigatoni pasta with bacon and onions in a cream sauce add chicken, add shrimp for addition charges.
Orecchiette
Ear-shaped pasta with shrimp, broccoli rabe and sun-dried tomatoes.
Dinner Pasta
Dinner Poultry
Chicken Francese
Chicken cutlet with lemon, butter and white wine sauce.
Chicken & Shrimp Scampi
Sauted in a butter, garlic, lemon and herb sauce.
Duck
Roasted long island duck with an orange glaze.
Stuffed Pork Chop
Stuffed with prosciutto and mozzarella in a brown sauce.
Dinner Pork
Dinner Seafood
Basa Riviera
Served with a garlic francese sauce.
Fried Shrimp
Golden brown jumbo shrimp, served with tartar sauce.
Tuna Wasabi
Grilled and served with a hot wasabi sauce.
Codfish Livornese
With capers, onions, tomatoes and olives.
Salmon Dijonaise
Pan-roasted with a mustard cream sauce.
Stuffed Shrimp
Stuffed with mixed seafood in a bisque sauce.
Broiled Scallops Oreganata
Breadcrumbs, butter and clam juice.
Blackened Shrimp & Scallops
Served over tri-colored salad.
Blackened Mahi Mahi
With salsa du jour.
Zuppa Di Pesce
Clams, mussels, shrimp, scallops and calamari over linguine.